On a recent shopping trip in Egypt, we went to the family butcher who has been feeding many relatives top grade meat for many years. The 2 brothers who know my family members by name, including the cat, are running their late father’s butcher shop. We stopped by after 10 pm to pick up some meat. I was thrilled to see, for the first time, how sausage is made. Here not only do you get to decide how to eat your sausage, you also get to decide what goes into it! There was the ready made sausage, of course, then there’s the custom made sausage that my sister-in-law, a first grade foodie, ordered.
First the cut of beef was picked, cubed, spiced and minced (ground). More spices were added and mixed in. The gobs of ground spiced beef were fed into a piston like apparatus. The butcher dumped what looked like long white noodles into a bucket of water. The “noodles” are the small intestines of sheep. He would pull out one long “noodle” at a time, thread it over the nozzle of the piston, then start pumping the meat inside the intestines with a crank. Once the long tubes of meat are formed, the butcher braids each tube into the familiar shape we all know and love. The pictures and videos below illustrate the process. Eating sausage will never be the same again! You’re welcome!(Vegetarians beware: graphic images of meat processing!)
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Sausage making is pretty cool! – I think it’s important to experience where our food comes from. That it comes from plants that we grow in dirt and harvest and eat alive. That it comes from animals that we raise and kill. There is nothing wrong with either, but it is healthy to be aware of that in order to live, we take life. There is no way around this.
I totally agree! The more we separate ourselves from nature, in all its aspects, the more we suffer.