“What kind of meat do you want?”, he asked. “Beef”, I said, “but I don’t know how to cook it. Do you?”. “Of course. I’m Argentinian!”, he stated matter of factly, without any hint of arrogance. Back at the hostel, we started the “Parrilla” (grill. Pronounced: pareesha). Very skillfully, he manouvered the burning coal and … More Argentinian Carne!
During the pandemic, most of us were forced to slow down in fear and isolation. But what happens when we CHOOSE to slow down in love and community? That was the invitation at the European Ecovillage Gathering 2024!At the beginning, I felt some resentment. It manifested as boredom. “Why are they speaking soooo slowly? Do … More Growing Roots
“We paid the heaviest price for the revolution” he said. “We (Egyptians) all paid a very heavy price”, I responded. “But not as much as we did”, the man from Arish replied. After only 1 day in Al Arish, I totally agreed with his assessment.Al Arish and North Sinai had been closed off as a … More North Sinai, Egypt
We’re sitting in a circle on a straw mat on the ground. A piece of fabric is spread in the middle. A big round covered tray is brought from the kitchen and placed in the center of the fabric. The cover is lifted revealing a pile of vegetables and fish (or chicken) on top of … More “Teranga”: Senegalese Hospitality
Vastness all around! Silence, you hear the blood flow in your ears. Spaciousness beyond reach. Stillness. No electricity. No phone reception. No running water. Clean fresh air. It’s very harsh yet welcoming. You disappear like a spec of dust. Horizons ever expanding. A serene calmness engulfs me as I stare at the vast open desert, … More Camping in the Sinai
“What would you like to tell your parents?” When I got this question in “Big Talk Game”*, my Mom came to mind. She was a woman of few words. As her daughter, the few words I got were motherly in nature; checking on my wellbeing, giving advice, family news, health tips (she was a medical … More A Different kind of History
Etosha National Park in Namibia is huge and sparsely populated. Most of the big animals we saw were far away. We would get excited upon seeing a silhouette of a giraffe or an elephant from a distance. I had a bad headache that day and I really wanted to close my eyes but I didn’t … More Leopard Encounter…
One of the things I like about living in the developing world is the connection to the origin of things. In the USA, like other “developed” countries, many things are masked, hidden and disguised with a user friendly facade. However, in many old cultures, people are in touch with where their food comes from without … More Sausage anyone?
Growing up with Middle Eastern food made eating in México an exercise in acceptance and tolerance. Food components are almost identical to Middle Eastern food, but the taste is worlds apart. It seems like when the Spaniards came over, they brought the ingredients but forgot the recipes 😔. There’s even a faux shawarma dish, called … More La Comida Mexicana!
Unconditional Love 